quality salted duck eggs

Good quality salted egg , egg white is marked with a bright white with a soft texture salted although high levels can still be tolerated by the tongue . Part yellow ocher textured like sand ( Java = masir ) and remains solid but soft . Being salty taste . The aroma of fresh white part and typical salted egg yolk . It feels very tasty Thus salted eggs produced from good quality raw egg , and salt in the right way . Salted egg so that the current is very rare in the market ,
Why do we assure the quality of duck eggs from our farms for raw materials salted egg " LINA " with hygienic process , natural without preservatives , savory taste , no fishy smell , we keep Salted Egg Quality " LINA "

quality salted duck eggs